by Fr. James C. Meena
from The Word, January 1983
One of the things that housewives experience, to their utter frustration, is to make preparations for the biggest meal of the day, take the food out of the freezer and refrigerator, clean the vegetables, get everything ready and put it into the necessary pots and pans, place it on the stove and then remember an errand that needed to be run. Leaving the food to prepare itself on the stove top or in the oven, they run their errand and return to discover that, after taking all the pains of preparation, they forgot to turn on the stove. The food did not cook, so the family had to wait for supper. This has happened at my house and it has probably happened at yours. So I would like to discuss with you the need to turn on our stoves.
I recently had a very pleasant experience in demonstrating to the younger classes of our Church School the meaning of the preparation for the Divine Liturgy. One of the things I said to these children is that these gifts which are brought to the Church, bread and wine, which are prepared on the Altar of Oblation, are still very common gifts, things of the earth. They are changed into spiritual things by the energy of our prayers, yours and mine, and by the indwelling power of the Holy Spirit. But, unless we exert the energy to turn on the flame of the Holy Spirit, then that which we are cooking up just stays uncooked.